Happy 2016. I'm currently sitting in an Airport lounge which is so comfortably lovely and free so this may be in my top 5 favorite airports. I'm listening to C.S. Lewis's book Out of the Silent Planet and typing this. I'll just keep going on my Photo Diary. xx- Matisse
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| Vinegar fish and Chips are the best!! |
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| The water is so cold in Australia but it's lovely contrast to the hot sun. Which does burn. Fun fact. One must Always use Australian sunscreen in Australia. |
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| The sun sets so quickly on the beach. |
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| When at the beach on must always try ice-cream popsicles. |
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| Beach days are some of my favorite. I love the vastness of the ocean and the salty air. I don't like sand. It's coarse and rough and irritating and it gets everywhere. But for some reason every time I leave the beach I forget all about the sand and think only of the beautiful sunset and the laughter. |
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| Baking. What gives you energy? |
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| One day I was handed a bag of flour and a bag of oranges and asked to make something for morning tea the next day. (Side note: Yay for having tea times. I absolutely think they're the best things ever.) I love challenges and this certainly was one so I decided to make crepes because that just needs flour water and some milk. Then the oranges could be used for flavoring. After burning a few crepes and tossing them I remembered how to use the skillet. They actually turned out quite well. I used the orange peal and juice and sugar and boiled it to make some sort of past for them. The end. |
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| Crepes are some of my favorite things. I really don't enjoy pancakes or Belgium waffles but I do love crepes and Norsk waffles. Nutella + strawberries + cream = heavenly goodness. |
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| Vegemite is actually amazing. I love it. It's like spreading salt paste packets of ramen noodle on bread with butter. But it's actually healthy. #Winning |
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| The bacon in Australia is like slices of ham. Which is fine by me because it means more bacon. |
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| The girls in my house were all basically master chefs that could make beautiful outwork out of carrots, eggs, and spinach and chicken. |
